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Posted on July 22, 2015July 23, 2015 by aletaw3

Paris, France

Breakfast: French pasties are the best
saffron risotto
yuzu cream with almond sable
CategoriesBeer, Desserts, Europe, Travel

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  • Preparing for the next trip March 15, 2017
  • Rafina, Greece – Day 2 August 8, 2015
  • Rafina, Greece – Day 1 August 7, 2015
  • Tinos to Rafina, Greece August 6, 2015
  • Last Day on Tinos August 5, 2015
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