Up early to pack. Took one more walk along the beach before our host drove us to the port. Once in Rafina, our next host, Christiana, picked us up and took us to her wonderful home on a cliff overlooking the sea. She had stocked our little guest house with organic herbs, fruits, vegetables, eggs, cheese, milk and bread. She gave us a nice tour of the Rafina area, and the farmland surrounding the city. We collected more produce, fresh from the field, and purchased meat at a Greek grocery. Amazing.
