A google search for the #1 and #2 ice cream purveyors in Paris found us by the Seine. First up was Berthillon. There was an extremely long list of flavors available, and I may have to force myself to go back and try some more. I selected coffee as my standby favorite for comparison, and then tried cassis and rhubarb. They were all good, but wow, the rhubarb was fantastic:
Next we went into the Marias area to Pozzetto for Italian gelato. Had to cut back to just two flavors: chocolate chip and coconut. Again, wonderful flavors. Maybe this place is best for conventional flavors but Berthillon wins for the unusual.